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29 Comments

Comment by Renee Tay on 31 October 2008 at 3:34am

I love:
*Chicken Paprika over noodles-heavy on the paprika and sour cream.
*Organic creamy tomato soup from Fresh & Easy
*Wheat sourdough toast with butter
*Tomatoes still warm from the vine
*Bean and cheese burrito with extra sauce from Ponce's in Kensington-San Diego.
*Avocados, abalone and artichokes

Comment by Jo Sedlack on 16 September 2008 at 3:38pm

tortillas filled with caramelized onions, black beans, cheese, mango, jalapenos, sour cream, and salsa, accompanied by a nice glass of wine or cold beer.

Comment by Giulio Baistrocchi on 10 September 2008 at 6:41pm

i m a veggie .
love humous falafel very good at cooking them love moussaka
but favoutite is veggie feijoadas in the brazilian recipe you every part of pork, in the black beans need to be boiled gor 3 hours after frying some onions garlic hot chillies rosemary, laurel, cumin and some red wine after it is almost liquid you add brazilian rice cooked with onions with some farofa( igname powder) i could eat every day, and can t stop till it is finishes
gnamy
g

Comment by Margaret on 3 September 2008 at 10:06pm

Chris, too many strong flavours at once! Apart from that, very nice food.

Comment by emeka on 2 September 2008 at 1:26pm

Pancakes with Nutella and bananas!...puts you in the most creative mood

Comment by Chris Flynn on 1 September 2008 at 11:12am

steak cut into a pitta shape, filled with stilton, served with asparagus wrapped in pancetta or parma ham, a potatoe rosti and a grilled beef tomatoe, lavishly covered in an onion and red wine thick gravy, yummy.


or


a free range chicken breast, pitta styled again, filled with chirizo and brie, wrapped in parma ham, served with petit pois(tiny peas, well sweet) and cherry tomatoes fried in red onion, sugar and balsamic vinegar.

good shit and healthy!!!

Comment by Margaret on 13 August 2008 at 7:50pm

Tonight we are eating roasted rack of lamb with spinach and courgetttes and a lamb jus or should I say gravy?

Comment by travis barnes on 9 August 2008 at 2:14pm

capers are king! So is cilantro.

One of the most simple, yet satisfying summer pasta recipes I have made was a "whatever's around" dish. I boiled some pumpkin tortellini, sauteed some garlic in olive oil, and added the pasta once it was done. I threw in some more olive oil and some smoked sea salt to taste - wonderful! The pumpkin was was smooth and somewhat sweet and the smoked sea salt really workjed with that by working against it.

More soon. Chow.

Comment by Karl Consiglio on 21 July 2008 at 12:15am

In Italy, you must know this and do it every once in a while>Cooking pasta at 5 in the morning after a night out partying is tops, its the king of pleasures with that feeling that you dont have work the following day and God knows how long you will sleep after this meal and the night out. And I suggest you add some capers with the pasta.

Comment by Karl Consiglio on 21 July 2008 at 12:12am

I make miracles with what I find in my fridge. Best is if there still is some bread around.

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